Author Daniel Bellino Zwicke

Daniel Bellino Zwicke

At BAR TIBERIO

CAPRI

Author DANIEL BELLINO ZWICKE

New York City

Daniel Bellino-Zwicke is a Bestselling American cookbook author, food historian, and wine professional based in New York City. With over 25 years of experience in the restaurant industry, he is highly regarded as an authority on Italian wine and Italian-American cuisine and lifestyle. He previously served as the executive chef, wine director, and managing partner of Bar Cichetti, recognized as America's first Venetian wine bar. [1, 2, 3]

Culinary Background & Style

• Focus: Specializes in Italian-American cuisine, culinary traditions, and cultural table rituals.
• Philosophy: Emphasizes home-cooked, regional comfort foods, bridging immigrant family stories with classic recipes.
• Expertise: Combines practical restaurant experience with historical research into regional Italian food.[1, 2, 3, 4]

Published Works

• Sunday Sauce: When Italian-Americans Cook: His most popular book exploring classic immigrant food culture.
• Grandma Bellino's Italian Cookbook: A dedicated collection of recipes from his maternal Sicilian grandmother, Giuseppina Bellino.
• The Feast of the 7 Fish: Chronicles traditional Italian Christmas Eve seafood customs.
• Sinatra Sauce - The Cookbook: A culinary tribute blending food culture with a love for Frank Sinatra.
• Got Any Kahlua?: A creative departure featuring recipes inspired by "The Dude" from The Big Lebowski.

Daniel Bellino Zwicke

Researching The WINE BARS of VENICE

1995

VENICE, ITALY

.